Kaipara Coast Review
We make a delicious green tea out of our hedges - you need around 20 plants for a hedge to get enough tea leaves if you are a regular drinker. Simply pick the fresh tips, put them in a food dehydrator for around 1.5 hours, crush with your hands, and then use around 1 small desertspoon per cup of hot water. Much fresher than bought teas. These grow very well in the Auckland region.